
How we can help.
Explore the areas where Brown & Co. Dietetics can support you.
Areas of Practice

Support with digestive symptoms, food intolerances and gastrointestinal conditions, with practical strategies tailored to your needs and lifestyle.
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We offer support for:Â
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Irritable Bowel Syndrome (IBS)Â
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Inflammatory Bowel Disease, including Crohn's or Ulcerative Colitis
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Coeliac Disease
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Diverticulitis / Diverticular Disease
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Food intolerances, including FODMAP guidance
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Bloating, gas, constipation, diarrhoeaÂ
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Reflux / Gastroesophageal Reflux Disease (GORD)

Support with weight, appetite, eating patterns and nutrition goals, with a practical approach that avoids rigid or unrealistic expectations.Â
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We offer support for:Â
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Unintentional weight loss or weight gainÂ
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Weight managementÂ
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Low appetite or poor intakeÂ
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Binge eating or emotional eatingÂ
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Meal structure and routineÂ
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Nutritional adequacy and balanced eatingÂ

Practical nutrition support tailored to your individual needs, daily routine and the impact of disability or medical history on eating, food access and nutrition.Â
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We offer support with:Â
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Enteral feeding support, including NGT, PEG and PEJ feeding
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Dysphagia and texture modified diets
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Complex comorbidities and overlapping dietary needsÂ
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Nutrition support for carers and support workersÂ
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Neurological conditions including Parkinson's Disease, Multiple Sclerosis, Motor Neuron Disease, Cerebral Palsy and Acquired Brain Injury

Evidence-based nutrition support for managing chronic health conditions, improving nutritional adequacy and supporting overall health.Â
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We offer support for:Â
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Type 1 and Type 2 DiabetesÂ
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Cardiovascular conditions, including cholesterol management and hypertension
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Chronic kidney diseaseÂ
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Nutrient deficiencies, including iron and vitamin b12
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Nutrition support for multiple or interacting chronic health conditions

Support for people who experience sensory food sensitivities, limited food variety or other challenges that make eating feel difficult or overwhelming.Â
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We offer support for:Â
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Sensory sensitivities related to food taste, texture, smell or appearanceÂ
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Limited food variety or a very restricted range of accepted foodsÂ
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ARFID-type eating patternsÂ
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Anxiety or distress around trying new foodsÂ
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Building food variety and confidence with eating at a manageable paceÂ